"Fumotoya," nestled within the Keio Plaza Hotel in Shinjuku, is a Japanese restaurant where you can enjoy carefully crafted soba noodles and seasonal delicacies.

Originating from Togakushi, Nagano Prefecture, our luxurious "Hand-Crafted Gozen Soba" is made exclusively using the premium first-flour (the very center of the buckwheat grain) nurtured by rich soil and pure waters.

In a serene, traditional Japanese atmosphere, Fumotoya is ideal for a wide variety of occasions—from casual gatherings with friends and family, to private dining rooms for family-to-family meetings (ryoke no kaoawase), business dinners, and important client entertainments.

For those looking for high-quality soba or Japanese cuisine around Shinjuku Station, please enjoy a relaxing dining experience with the refined hospitality unique to a hotel.